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Item: 170167
Common Name: Garlic CO2 Ext.
Botanical Name: Allium sativum L. (Fam. Liliaceae)
Country of Origin: Asia
INCI: Allium Sativum (Garlic) Oil
Extraction Method: Supercritical CO2 Extract
Principal Constituents: diallyl disulphide;
diallyl trisulphide; diallyl sulfide; ajoene
CAS: 8000-78-0
HTS: 3301.29.6000
EINECS: 232-371-1
Packaging: 6.25L or 12.5L Aluminum Jerrycan
Shelf Life: 365 Days
Storage & Handling: Store in tightly sealed, preferably full container. Protect from heat and light.
Storage Temperature: Ambient 10ºC - 32ºC
Incoterm: EXW ExWorks Mansfield OH 44903
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